Gourmet tapas

Anchovy fillets
Marinated in plenty of vinegar, with handmade fried parmentine potato chips and red onion garden.
9,80 €
Artichoke hearts
Confitadas a baja temperatura con tamarillo
10,50 €
Corazones de Alcachofas
Confitadas a baja temperatura con tamarillo
10,50 €
Potato omelette.
Served in a skillet, cider house style.
4,80€ €
Sautéed beans from Granada
With chives, a free-range egg and cured ham.
12,20€ €
Salad with cucumber noodles and tuna tossed in olive oil.
With yoghurt dressing and almond sticks.
7,20€ €
Burrata salad with duck ham, walnuts and sun-dried tomato vinaigrette.
13,20€ €
Red tuna tartare with mild guacamole.
10,20€ €
Timbale of king prawns, mango and avocado
8,80€ €
Roasted green asparagus
With potato parmentier, Manchego cheese, cured ham and poached egg.
7,80€ €
Steamed mushroom bites
With carbonara sauce.
7,20€ €
Battered Camembert cubes
Served with berry marmalade.
4,80€ €
Crispy won tons
Served with cream cheese, walnuts and fine herbs.
6,20 €
Wheat risotto with wild mushrooms, foie and serrano ham.
7,20 €
Mature beef loin with Padrón peppers and potatoes (approx. 100g)
(100gr. aprox.)
11,20 €

SMALL BITES

Oxtail croquettes
With curry, honey and mustard mayonnaise.
uds / 3 €
Chicken, ham and caramelised onion croquettes
uds / 3 €
Croquettes with squid ink and garlic prawns.
uds / 3 €
Spiced fried avocado fingers.
9,20 €
Vegetables in oyster sauce and king prawn stir-fry
7,80 €
Angus burger board
Traditional style served with glass bread and chips.
2 uds / 9 €
Crunchy, homemade panko-battered free-range chicken fingers
7,20 €
Basket of d´platos chicken wings
With barbecue sauce and potatoes.
8,50 €
Local squid in glass bread sandwich.
With kimchi mayonnaise.
6,50 €
Male plantain patacones
With shredded chicken and sautéed with jalapeños.
3 uds / 9 €
Duck liver mousse with caramelised chestnuts.
5,80 €

Glass bread toasts

Smoked salmon with tartar sauce and EVOO
5,80 €
Sirloin with brie cheese and caramelised onion
5,80 €
Red tuna on emulsified tomato and Iberian oil purée
9,80 €

Our baozi

Tuna marinated in soy sauce, mushrooms, and coriander and lime mayonnaise
2 uds / 12,00 €
Shredded chicken with pico de gallo [chopped tomato, onion and pepper salsa
2 und / 7,00 €
d'platos steak tartare
2 und / 12 €

Gourmet artisan preserves

Sardines in olive oil and tamarillo sauce
9,80 €
Pickled mussels with mujjól roe
On tomato tramezzini bread.
19,80 €
Stewed sardines.
13,50 €
Homemade tuna belly with piquillo peppers.
18,80 €