Assortment of sheep milk cheeses Including cured, truffled, and with boletus, served in crystal bread with large grissini and fried almonds. Con Trufa, boletus y curado, con pan cristal en grissini gigantes, acompañado de almendras fritas
Rigatone With sautéed octopus and parmesan potato parmentier
Classic d´platos potato salad. With prawns and homemade toasted bread
Baked Provolone cheese over tomato concassé.
Goat cheese medallions Griddled with walnuts, caramelised onion, and molasses.
Board of Iberian ham. (approx. 120g)
Mixed board of fresh-cut Iberico ham and cured sheep milk cheese. 100% aged
Straight from the garden
Selection of lettuces Dressed in our homemade cheese dressing with crispy chicken nuggets and parmesan.
Selection of fresh lettuces. With avocado, purple onion, cherry tomatoes, cucumber and your choice of dressing
Dressed Kumato tomato With premium mackerel fillets, sweet and sour gherkins, capers, and EVOOE
Fried eggplant stick With salmorejo, cured cheese and molasses
Grilled vegetables straight from the garden With quality cured ham.
Angus burger. Traditional style and served with potatoes (approx. 200g)
Oxtail burger Battered, drizzled with a reduction of its own sauce and served with potatoes (approx. 200g)
Artisan lamb burger With mustard curry sauce and served with rustic potatoes (approx. 200g)
Abanico of Iberian pork confit, served with fried potatoes.*
Mature beef short loin, Padrón peppers and baked potato slices.* (450g aprox.)
Acorn-fed Iberian pork blade cooked in chopped garlic and Sauvignon Blanc
Pork tomahawk served with potato wedges cooked in thyme.* (approx. 600g)
Sirloin tataki marinated in mild soy sauce.
Assortment of Iberian cold cuts. Shoulder blade, flank, abanico, and arm shoulder.* (approx. 400g)
Grilled pork entrecôte with a hint of butter.* On three-times-cooked potatoes