Starters

Assortment of sheep milk cheeses Including cured, truffled, and with boletus, served in crystal bread with large grissini and fried almonds.
Con Trufa, boletus y curado, con pan cristal en grissini gigantes, acompañado de almendras fritas
21,20 €
Rigatone
With sautéed octopus and parmesan potato parmentier
13,95 €
Classic d´platos potato salad.
With prawns and homemade toasted bread
11,20 €
Baked Provolone cheese over tomato concassé.
11,20 €
Goat cheese medallions
Griddled with walnuts, caramelised onion, and molasses.
10,50 €
Board of Iberian ham.
(approx. 120g)
20,20 €
Mixed board of fresh-cut Iberico ham and cured sheep milk cheese. 100% aged
19,20 €

Straight from the garden

Selection of lettuces
Dressed in our homemade cheese dressing with crispy chicken nuggets and parmesan.
12,20 €
Selection of fresh lettuces.
With avocado, purple onion, cherry tomatoes, cucumber and your choice of dressing
12,20 €
Dressed Kumato tomato
With premium mackerel fillets, sweet and sour gherkins, capers, and EVOOE
12,20 €
Fried eggplant stick
With salmorejo, cured cheese and molasses
11,20 €
Grilled vegetables straight from the garden
With quality cured ham.
15,50 €

Meats

Angus burger.
Traditional style and served with potatoes (approx. 200g)
14,20 €
Oxtail burger
Battered, drizzled with a reduction of its own sauce and served with potatoes (approx. 200g)
17,20 €
Artisan lamb burger
With mustard curry sauce and served with rustic potatoes (approx. 200g)
16,20 €
Abanico of Iberian pork confit, served with fried potatoes.*
18,20 €
Mature beef short loin, Padrón peppers and baked potato slices.*
(450g aprox.)
25,20 €
Acorn-fed Iberian pork blade cooked in chopped garlic and Sauvignon Blanc
20,20 €
Pork tomahawk served with potato wedges cooked in thyme.*
(approx. 600g)
24,20 €
Sirloin tataki marinated in mild soy sauce.
24,20 €
Assortment of Iberian cold cuts. Shoulder blade, flank, abanico, and arm shoulder.*
(approx. 400g)
23,80 €
Grilled pork entrecôte with a hint of butter.*
On three-times-cooked potatoes
17,80 €
Grilled mature beef t-bone steak. *
(approx. 1kg)
48,00 €
Boneless free-range chicken thigh, roasted Singapore style*
14,20 €
Traditional ham knuckle braised with Merlot wine sauce.*
20,20 €
*Garnish: choose between potatoes or vegetables.

Vegan Corner

Vegan excellence burger with crispy potatoes
“The Beyond Burger”.
15,80 €
Vegan excellence sausage with crispy potatoes.
“The Beyond Burger”.
15,80 €

From the hen hut to the plate

Organic free range eggs and fried sliced confit potatoes, with your choice of...
Sautéed octopus and white truffle oil
15,20 €
Cured ham.
12,20 €
Strips of Iberian pork abanico cut.
13,20 €
Garlic prawns, dried habaneros and bay leaf.
14,80 €
Foie mousse and caramelised onion.
12,20 €

Fish


Fried fish: Señoret fried fish
Clean loins of red mullet, baby cuttlefish, local squid, sea bass, king prawns, octopus leg coated with stone-ground wheat flour
22,20 €
Red tuna tartare.
21,20 €
Pan-fried octopus.
Twice-cooked with sautéed vegetables and oyster sauce.s
23,20 €
Pan-fried octopus with potatoes.
23,30 €
Salmon tataki.
With roe, wakame and kimchi cream
18,20 €

Rice dishes



Available only in Málaga


Price per person, minimum 2 people
Arroz Bomba
Bomba rice dish served in a paellera pan with roasted garden vegetables and paprika from La Vera.
13,20 €
Arroz Ciego
Bomba rice dish served in a paellera pan with fish and seafood, flavoured with saffron threads and strips of roasted red pepper.
14,20 €
Arroz de Carne
Bomba rice dish in a paellera pan with diced Iberico pork loin, paprika from La Vera and whole fried almonds.12,20
12,20 €

Dessert

Cold cheese cake served with homemade berry confiture.
4,80 €
Greek yoghurt mousse served with muesli and raspberry compote.
4,80 €
Chocolate mousse served with orange custard.
4,80 €
Brownie soaked in homemade blueberry compote.
4,80 €
Lemon pie
4,80 €
Banoffee pie
4,80 €
Tiramisu
4,80 €

Our Cake

Carrot cake with cream cheese frosting
5,90 €
Black forest
5,90 €
Red Velvet
5,90 €
Cheesecake.
5,90 €

Bread

Bread Service
1,50 €