Gourmet tapas

Potato omelette.
Served in a skillet, cider house style.
7,00 €
Red tuna tartare with mild guacamole.
11,50 €
Timbale of king prawns, mango and avocado
11,50 €
Battered Camembert cubes
Served with berry marmalade.
8,50 €
Crispy won tons
Served with cream cheese, walnuts and fine herbs.
8,00 €
Wheat risotto with wild mushrooms, foie and serrano ham.
11,50 €

SMALL BITES

Oxtail croquettes
With bull mayonnaise.
uds / 3,40 €
Chicken, ham and caramelised onion croquettes
uds / 3,40 €
Croquettes with squid ink and garlic prawns.
uds / 3,40 €
Assortment of croquettes.
Chicken croquette, oxtail croquette and prawn croquette.
10,20 €
Angus burger board
Traditional style served with glass bread and chips.
2 uds / 11,50 €
Crunchy, homemade panko-battered free-range chicken fingers
11,20 €
Basket of d´platos chicken wings
With barbecue sauce and potatoes.
11,50 €
Local squid in glass bread sandwich.
With kimchi mayonnaise.
10,40 €
Male plantain patacones
With shredded chicken and sautéed with jalapeños.
3 uds / 9,50 €
Duck liver mousse with caramelised chestnuts.
8,80 €

Glass bread toasts

Smoked salmon with tartar sauce and EVOO
10,20 €
Sirloin with brie cheese and caramelised onion
8,00 €
Red tuna on emulsified tomato and Iberian oil purée
10,20 €

Our baozi

Tuna marinated in soy sauce, mushrooms, and coriander and lime mayonnaise
2 uds / 12,50 €
Shredded chicken with pico de gallo [chopped tomato, onion and pepper salsa
2 und / 11,20 €
d'platos steak tartare
2 und / 15,80 €