From the farmyard
Two fried eggs with garlic
Fried potato omelette served in its frying pan
GANIC FREE RANGE EGGS AND FRIED SLICED CONFIT
- Sautéed octopus and white truffle oil
Strips of Iberico pork "abanico"
Mousse of foie and caramelised onion
Salad with cucumber noodles, tuna in olive oil, yoghurt cream dressing and slivered almonds
Roasted green asparagus with potato parmentier, Manchego cheese, cured ham and poached egg.
Steamed mushroom bites with creamy carbonara sauce
Artichokes with a salsa of tamarillo, Kumato tomato, purple onion and a dash of hot sauce
Mousse of duck liver with caramelised chestnuts
Cream of wild mushroom with poached egg, cured ham and truffle oil
Battered and fried Camembert cubes with mixed berry jam
Crispy won tons with cream of cheese, walnuts and fine herbs. Plate of 4
Wheat risotto with wild mushrooms, foie and ham
Fried avocado fingers with spices and a salsa of tamarillo, Kumato tomato, purple onion and a dash of hot sauce.
Timbale of king prawns, mango and avocado
Tuna tartare with mild guacamole
Wok of vegetables in oyster sauce and king prawn tails
Marinated in soy sauce, mushrooms, and coriander and lime mayonnaise
Bao bread platter with shredded chicken in green sauce and seasoned fresh tomato, onion and pepper salsa
Platter of traditional Angus beef burgers on crystal bread with crunchy potatoes. Plate of 2.
Basket of XL slow-cooked marinated wings with barbecue sauce and crispy potatoes. Plate of 5.
Panful of potato chips and bacon fries in cheddar cream.
Crunchy home-made chicken fingers in panko
Two lamb chops with sliced fried potatoes.
Mature beef loin with Padrón peppers and sliced fried potatoes (About 100 g)
Traditional Angus beef burger on glass bread with twist
potatoes. (About 200 g)
Artisan lamb hamburger spread with mustard and
accompanied by thick-cut potatoes. (About 200 g)
“Abanico” of Iberico pork with fried sliced confitted potatoes. (About 300 g)
Mature beef short loin with Padrón peppers and
fried sliced confitted potatoes. (About 450 g)
Tomahawk pork chop (about 600 g) with chunky potatoes and thyme.
Pork loin tataki marinaded in mild soy sauce, ginger and mirin
Acorn-fed Iberico pork blade with chopped garlic and Sauvignon Blanc
Acorn-fed Iberico pork blade with Padrón peppers
and our special sauce
Griddled pork entrecôte with a hint of butter
over triple cooked chips
Chef’s style poussin with spicy sauce
*All meat, except the burger,
is presented carved or sliced, ready to share.
garnished with chips or vegetables, as you prefer.
Smoked salmon on toast with tartare sauce and olive oil
Toasted rye bread with mascarpone, coriander, lime, avocado and poached egg
Toasted crystal bread with pork loin, brie and caramelised onion
Toasted crystal bread with yellowfin tuna, tomato emulsion and Iberico oil.
An authentic pizza, respecting the traditions. “Fior di latte” mozzarella, tomato, basil, EVOO
Pizza Prosciutto e funghi. (Cooked ham and mushrooms)
A traditional pizza full of original flavour.
“Fior di latte” mozzarella, tomato, cooked ham, mushrooms, basil, EVOO
Pizza Diavola (Spicy)A tasty, spicy pizza. “Fior di latte” mozzarella, spicy chorizo, paprika, basil, EVOO.
Italian Conchiglie Pasta
With mild, creamy pesto, king prawns and cuttlefish.
Tuna tartare with our mild guacamole
Twice-cooked griddled octopus with sautéed
vegetables and oyster sauce
Griddled octopus with fried sliced
Mixed fried fish and seafood with fresh vegetables
in Japanese tempura
Bomba rice in a paellera pan with roasted garden vegetables and paprika from La Vera
Bomba rice in a paellera pan with fish and seafood, flavoured with saffron threads and strips of roasted red peppers.
Bomba rice in a paellera pan with diced Iberico pork loin, paprika from La Vera and whole fried almonds.
Price per person Minimum 2people.
Vegan Excellence “The Beyond Burger” with crunchy fried potatoes.
Vegan Excellence “The Beyond Sausage” with crunchy fried potatoes.
Warm brownie with ice cream and crocanti.
Cheesecake with fruits of the forest and biscuit crust
Carrot cake with cheese frosting
Chocolate cake with vanilla frosting
Cannoli siciliani mignon. Each