Menu
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Tapas Málaga EN
Share and Enjoy
Toast with guacamole and smoked sardine.
Salmorejo with Iberico ham crystals.
Serranito D’platos. Pork loin, green pepper, and cured ham.
Carrot and mozzarella puff with curry mustard sauce.
Hummus with vegetable crudités.
Selection of Iberico cold meats with almonds.
Home-made potato chips with hot sauce.
Pork on a mini-ciabatta with chimichurri sauce
Pork on a mini-ciabatta with garlic mayonnaise
Pork on a mini-ciabatta with seasoned tomato
Galleguito of gulas sautéed with quail egg
Vegetable cornet in crispy tempura with Tzatziki sauce
